EFFECTS OF MORINALEAVES POWDER AND SOYBEAN FLOUR INCORPORATION ON COOKIES QUALITY. ឥទ្ធិពលនៃការបន្ថែមម្សៅស្លឹកម្រុំ និងម្សៅសណ្តែកសៀងលើគុណភាពនំខុកឃី
by
SAY SOPHELTRA សាយ សុភក្រ្តា
.
Material type: 
BookPublisher: Phnom Penh RUA 2022Description: X.51P VII. 29CM.DDC classification:
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.542 | AGI SAY 2022 B1-542 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.542 | AGI SAY 2022 B1-542 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.542 | AGI SAY 2022 B1-542 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.542 | AGI SAY 2022 B1-542 Or. (Browse shelf) | Available |
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