biotechnology of fermented rice bran with saccharomyces cerevisiae and its effect on performance of chickens (ជីវបច្ចេកវិទ្យានៃការកែច្នៃកន្ទក់ដោយមេល្បើង saccharomyces cerevisiae និង ឥទ្ធិពលនៃបរិមាណរបស់វាទៅលើការលូតលាស់របស់មាន់សាច់)
by
AY, SATYA
.
Material type: 
BookPublisher: Phnom Penh RUA 2004Description: vii, 35p. ill. 29cm.DDC classification: AVM AY 2004 B074 Or.1
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AVM
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Library Block B B074 | AVM AY 2004 B074 Or.1 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM AY 2004 B074 Or.2 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM AY 2004 B074 Or.3 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM AY 2004 B074 Or.4 (Browse shelf) | Available |
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