assessment of cultural saccharomyces cerevisiae and effects of fermented rices-bran in diet on performance of chickens ( ការវាយតំលៃមេល្បើងsaccharomyces cerevisiae ដោយដំណុះ និង ឥទ្ធិពលនៃការប្រើប្រាស់កន្ទក់ល្បើងទៅលើការលូតលាស់របស់មាន់សាច់)
by
EANG, SAMPHUAS
.
Material type: 
BookPublisher: Phnom Penh RUA 2004Description: vi, 41p. ill. 29cm.DDC classification: AVM EAN 2004 B074 Or.1
| Item type | Current location | Call number | Status | Date due |
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AVM
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Library Block B B074 | AVM EAN 2004 B074 Or.1 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM EAN 2004 B074 Or.2 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM EAN 2004 B074 Or.3 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM EAN 2004 B074 Or.4 (Browse shelf) | Available | |
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AVM
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Library Block B B074 | AVM EAN 2004 B074 Or.5 (Browse shelf) | Available |
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