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Processing and quality of preserved radish (raphanus sativus l.) in kandal province; ការកែច្នៃ និងគុណភាពឆៃប់ូវផ្អែម នៅខេត្តកណ្ដាល

by THENG DYNA; ថេង​ ឌីណា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2012Description: xi;62p. ill. 29cm.DDC classification: MGR THE 2012 B406 Or.1
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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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