EFFECT OF CORN STARCH QUANTITY ON QUALITY OF PORK SAUSAGE ឥទ្ធិពលនៃបរិមាណម្សៅពោតទៅលើគុណភាពសាច់ក្រកសាច់ជ្រូក
by DUK PHEREN ឌុក ភិរិន.
Material type:
BookPublisher: PHNOM PENH RUA 2023Description: X. 47P VIII. 29CM.DDC classification: AGI DUK 2023 B1-466 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
|
Library Block B B1.466 | AGI DUK 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI DUK 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI DUK 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI DUK 2023 B1-466 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.466 | AGI DUK 2023 B1-466 Or. (Browse shelf) | Available |
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