EFFECT OF COOKED RICE QUANTITY ON QUALITY OF FERMENTED SAUSAGE ឥទ្ធិពលនៃបរិមាណបាយទៅលើគុណភាពរបស់សាច់ក្រកជូរ
by DUONG VOROPY ដួង វរះពី.
Material type:
BookPublisher: PHNOM PENH RUA 2023Description: XI.45P VIII. 29CM.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.538 | AGI DUO 2023 B1-538 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B1.538 | AGI DUO 2023 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI DUO 2023 B1-538 Or. (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.538 | AGI DUO 2023 B1-538 Or. (Browse shelf) | Available |
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