Quality evaluation of fermented fish (Coilia lindmani ) By using Lactobacillus plantarum against proteus penneri, ការវាយតម្លៃគុណភាពផ្អកកូនត្រីដោយប្រើមេ Lactobacillus plantarum ប្រឆាំងនឹងវត្តមាន Proteus penneri
by EAN THARIN , អៀន ថារីន.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI EAN 2024 B1.342 Or.1 Online resources: Click here to access online
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AGI
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Library Block B B1.342 | AGI EAN 2024 B1.342 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.342 | AGI EAN 2024 B1.342 Or.2 (Browse shelf) | Available |
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