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1. Wild birds and avian influenza : an introduction to applied field research and disease sampling techniques

by -- FAO

Material type: book Book Publisher: Phil Harris FAO 2007Availability: No items available

2. Guide to laboratory establishment for plant nutrient analysis

by -- FAO

Material type: book Book Publisher: Rome FAO 2008Availability: No items available

3. Risk management and food safety

by FAO.

Material type: book Book Publisher: Rome FAO 1997Availability: Items available for loan: Library Block C [363 FAO 1997] (1).

4. Risk management and food safety

by FAO.

Material type: book Book Publisher: ROME FAO 1997Availability: Items available for loan: Library Block C [363 FAO 1997 C196] (1).

5. Validation of analytical methods for food control

by FAO.

Material type: book Book Publisher: ROME FAO 1998Availability: Items available for loan: Library Block C [664 FAO 1998 C236] (1).

6. Validation of analytical methods for food control

by FAO.

Material type: book Book Publisher: ROME FAO 1998Availability: Items available for loan: Library Block C [664 FAO 1998 C244] (1).

7. Horticultural chain management for countries of asia and the pacific region a training package

by FAO.

Material type: book Book Publisher: Bangkok FAO 2009Availability: Items available for loan: Library Block C [318 SIR 2009 C197] (2).

8. Risk management and food safety

by FAO.

Material type: book Book Publisher: ROOM FAO 1997Availability: No items available In transit (1).

9. Assuring food safety and quality

by FAO.

Material type: book Book Publisher: FAO FAO 1997Availability: Items available for loan: Library Block C [363 FAO 1997 C67] (1).

10. A trouble-shooters guide to forestry extension problems

by -- FAO

Material type: book Book Publisher: Rome FAO 1997Availability: Items available for loan: Library Block C [355 FAO 1997 C078] (3).

11. Appropriate food packaging solutions for developing countries

by FAO.

Material type: book Book Publisher: GERMANY FAO 2011Availability: Items available for loan: Library Block C [664 FAO 2011 C249] (1).

12. Appropriate food packaging solutions for developing countries

by FAO.

Material type: book Book Publisher: GERMANY FAO 2011Availability: No items available

13. ផែនការសកម្មភាពជាតិសម្រាប់ឧត្តមសិក្សាកសិកម្ម

by FAO.

Material type: book Book Publisher: Cambodia FAO 1998Availability: Items available for loan: Library Block C [630 FAO 1998 C257] (1).

14. Common carp

by FAO.

Material type: book Book Publisher: ROME FAO 1985Availability: Items available for loan: Library Block C [639 FAO 1985 C238] (3).

15. Appropriate food packaging solutions for developing countries

by -- FAO

Material type: book Book Publisher: Germany FAO 2011Availability: Items available for loan: Library Block C [664 FAO 2011 C63] (1).

16. Manual on the production and use of live food for aquaculture

by -- FAO

Material type: book Book Publisher: Belgium FAO 1996Availability: Items available for loan: Library Block C [639 FAO 1996 C235] (2).

17. ផែនការសកម្មភាពជាតិឧត្តសិក្សាកសិកម្ម

by FAO.

Material type: book Book Publisher: NA FAO 1999Availability: Items available for loan: Library Block C [630 FAO 1999 C241] (1).

18. ផែនការសកម្មភាពជាតិសំរាប់់ឧត្តមសិក្សាកសិកម្ម

by FAO.

Material type: book Book Publisher: ក្រសួងកសិកម្ម FAO 1998Availability: Items available for loan: Library Block C [531 FAO 1998 C170] (1).

19. Manual on the production and use of live food for aquaculture

by FAO.

Material type: book Book Publisher: ROME FAO 1996Availability: Items available for loan: Library Block C [630 FAO 1996 C249] (1).

20. Risk management and food safety

by FAO.

Material type: book Book Publisher: ROME FAO 1997Availability: Items available for loan: Library Block C [363 FAO 1997 C253] (1).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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