The Determining amount of dried pailin longan in whisky processing, ការកំណត់បរិមាណសាច់មៀនប៉ៃលិនសម្ងួតសមស្របក្នុងការកែច្នៃស្រាវីស្គី
by HAN , SERYMONY / ហាន សិរីមុនី.
Material type:
BookPublisher: PHNOM PENH RUA 2025Description: xiii,43p. ill. 29cm.DDC classification: AGI HAN 2025 B709 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B709 | AGI HAN 2025 B709 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B709 | AGI HAN 2025 B709 Or.2 (Browse shelf) | Available |
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