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The quality evaluation of bok choy through packaging materials (Kandal-siem reap),(ការវាយតម្លៃគុណភាពស្ពៃតឿតាមរយៈការប្រើប្រាស់បរិក្ខាវេចខ្ចប់ (ខេត្តកណ្ដាល-សៀមរាប)

by HENG PHEARUN.

Material type: book Book Publisher: phnom penh RUA 2012Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGR HEN 2012 B052 Or.6] (5). In transit (1).

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2.
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The quality evaluation of bok choy through packaging materials (kandal-siem reap) ,ការវាយតម្លៃគុណភាពស្ពៃតឿតាមរយៈការប្រើប្រាស់បរិក្ខាវេចខ្ចប់ (ខេត្តកណ្ដាល សៀមរាប)

by HENG PHEARUN ; ហេង ភារុណ.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2012Availability: Items available for loan: Library Block B [AGR HEN 2012 B471 Or.1] (1).

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3.
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The quality evaluation of bok choy through packaging materials (kandal-siem reap)​​ ,​ ការវាយតម្លៃគុណភាពស្ពៃតឿតាមរយៈការប្រើប្រាស់បរិក្ខាវេចខ្ចប់ (ខេត្តកណ្ដាល​ សៀមរាប)

by HENG PHEARUN ; ហេង ភារុណ.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2012Availability: Items available for loan: Library Block B [AGR HEN 2012 B471 Or.1] (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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