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Effect of plasma water and using Lactobacillus plantarum on Escherichia coli in Fermented cucumber, ឥទ្ធិពលនៃការលាងសម្អាតទឹកប្លាស្មា និងប្រើមេ​ Lactobacillus plantarum ទៅលើវត្តមានE.coli នៅក្នុងជ្រក់ត្រសក់

by HONG KIMLY, ហុង គីមលី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: AGI HON 2024 B1.338 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.338
AGI HON 2024 B1.338 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.338
AGI HON 2024 B1.338 Or.2 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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