Effect Of Applying Lactococcus Lactis to Reduce Histamine in Prahok Production, ឥទ្ធិពលនៃការប្រើ Lactococcus Lactis លើការកាត់បន្ថយហ៊ីស្ដាមីនក្នុងដំណើរការផលិតប្រហុកត្រីធំ
by HOUR MONIRATH, ហួ មុន្នីរ័ត្ន.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: AGI HOU 2024 B1.338 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.338 | AGI HOU 2024 B1.338 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.338 | AGI HOU 2024 B1.338 Or.2 (Browse shelf) | Available |
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