ឥទ្ធិពលនៃការប្រើកម្ដៅ និងសារធាតុគីមីសម្រាប់ថែរក្សាគុណភាពជ្រក់ត្រសក់ផ្អរ, effects of heat and chemical treatments on quality of fermented cucumber
by HOUT TRY, ហួត ទ្រី.
Material type:
BookPublisher: phnom penh rua 2019Description: ix,49p, iil, 29cm.DDC classification: AGI HOU 2019 B672 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B672 | AGI HOU 2019 B672 Or. (Browse shelf) | In transit from Library Block D to Library Block B since 24/07/2024 | |
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AGI
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Library Block B B672 | AGI HOU 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI HOU 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI HOU 2019 B672 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B672 | AGI HOU 2019 B672 Or. (Browse shelf) | Available | |
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AGI
|
Library Block B B672 | AGI HOU 2019 B672 Or. (Browse shelf) | Available |
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