Effect of different supplement ratio of distiller grain by-product and rice wine by-product on rumen fermentation using in vitro tecihnique; ការបន្ថែមកម្រិតផ្សេងគ្នានៃកាកស្រាបៀរ និងកាកបាយស្រា លើល្បើងពោះធំគោដោយប្រើវិធីសាស្ត្រ IN vitro
by KHE DALIN; ឃេ ដាលីន.
Material type:
BookPublisher: Phnom Penh RUA 2015Description: x;41p. ill. 29cm.DDC classification: ANS KHE 2015 B479 Or.1 Online resources: Click here to access online
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Library Block B B479 | ANS KHE 2015 B479 Or.7 (Browse shelf) | Available | |
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Library Block B B479 | ANS KHE 2015 B479 Or.8 (Browse shelf) | Available |
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