Effects of adding bronze featherback fishbone powder on the quality characteristics of cookie, ឥទ្ធិពលនៃការបន្ថែមម្សៅឆ្អឹងត្រីស្លាតលើគុណភាពនំខុកឃី
by KONG DARAPANHA, គង់ ដារ៉ាបញ្ញា.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: AGI KON 2024 B1.342 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.342 | AGI KON 2024 B1.342 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.342 | AGI KON 2024 B1.342 Or.2 (Browse shelf) | Available |
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