ISOLATION AND IDENTIFICATION OF CELLULOSE PRODUCING ACETOBACTER XYLINUM FROM FRUITS ការញែកនិង កំណត់អត្តសញ្ញាណACETOBACTER XYLINUM ដែលមានសម្ថភាពសំយោគសែលុយឡូសចេញពីផ្លែឈើ
by LOY BUNTY ឡយ ប៊ុនទី.
Material type:
BookPublisher: PHNOM PENH RUA 2020Description: xii49p viii 29cm.DDC classification: AGI LOY 2020 B1-482 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.482 | AGI LOY 2020 B1-482 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.482 | AGI LOY 2020 B1-482 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B1.482 | AGI LOY 2020 B1-482 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B1.482 | AGI LOY 2020 B1-482 Or.4 (Browse shelf) | Available |
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