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COMPARISON OF CULTIVATION OF THREE VARIETIES OF LETTUC GROWN BY HYDROPONIC TECHNIQUE. ប្រៀបធៀបការដាំដុះពូជសាលាដបីប្រភេទដាំដុះតាមបច្ចេកទេស Hydroponic

by MEAN SOPHIN មាន សុភីន.

Material type: book Book Publisher: Phnom Penh RUA 2021Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGR MEA 2021 B368 Or.5] (5). In transit (1).

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Effect of different storage temperatures on the safety and shelf life of blanching blue mussel meat (Mytilus edulis), ឥទ្ធិពលនៃសីតុណ្ហភាពស្តុកទុកខុសៗគ្នាលើសុវត្ថិភាព និងអាយុកាលរបស់សាច់គ្រុំចំពុះទាស្រុះ

by MEAN SOPHIN, មានសុភីន.

Material type: book Book Publisher: PHNOM PENH RUA 2024Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI MEA 2024 B1.390 Or.1] (2).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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