efficiency of plasma water on the reduction of escherichia and salmonella spp. on lettuce,ប្រសិទ្ធភាពនៃទឹកផ្លាស្មាក្នុងការកាត់បន្ថយវត្តមានescherichia និង salmonella spp. ក្នុងសាលាដ
by OUK KEORIMY,អ៊ុក កែវរីមី.
Material type:
BookPublisher: phnom penh RUA 2019Description: x;51; ill; 29cm.DDC classification: AGI OUK 2019 B678 Or.1
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B678 | AGI OUK 2019 B678 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI OUK 2019 B678 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI OUK 2019 B678 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI OUK 2019 B678 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI OUK 2019 B678 Or.5 (Browse shelf) | Available | |
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AGI
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Library Block B B678 | AGI OUK 2019 B678 Or.6 (Browse shelf) | Available |
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