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Climate change implications for fisheries and aquaculture : overview of current scientific knowledge /

by Cochrane, K. L; Perry, Richard Ian; Daw, Tim M; Soto, Doris; Barange, Manuel; De Silva, Sena S; Food and Agriculture Organization of the United Nations.
Material type: materialTypeLabelBookSeries: Publisher: Rome : Food and Agriculture Organization of the United Nations, 2009Description: v, 212 p. : ill. (some col.), maps (some col.) ; 30 cm.ISBN: 9789251063477; 9251063478.Subject(s): Fisheries | AquacultureDDC classification: 639 FOO 2009 A083 Or. Online resources: Click here to access online Summary: This document provides an overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture.--Publisher's description.
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Three technical papers that were presented and discussed during the Expert Workshop on Climate Change Implications for Fisheries and Aquaculture (Rome, 7-9 Apr. 2008).

This document provides an overview of the current scientific knowledge available on climate change implications for fisheries and aquaculture.--Publisher's description.

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