Effects of citric acid and lime in production of mango powder; ឥទ្ធិពលអាស៊ីតស៊ីទ្រិច និងកំបោរនៅក្នុងផលិតកម្មម្សៅស្វាយ
by SAMBATH PHANNY; សម្បត្តិ ផាន់នី.
Material type:
BookPublisher: Phnom Penh RUA 2015Description: x;36p. ill. 29cm.DDC classification: AGI SAM 2015 B494 Or.1 Online resources: Click here to access online
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Library Block B B494 | AGI SAM 2015 B494 Or.1 (Browse shelf) | Available | |
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Library Block B B494 | AGI SAM 2015 B494 Or.2 (Browse shelf) | Available | |
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Library Block B B494 | AGI SAM 2015 B494 Or.3 (Browse shelf) | Available | |
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Library Block B B494 | AGI SAM 2015 B494 Or.4 (Browse shelf) | In transit from Library Block C to Library Block B since 18/01/2017 | |
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Library Block B B494 | AGI SAM 2015 B494 Or.5 (Browse shelf) | Available | |
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Library Block B B494 | AGI SAM 2015 B494 Or.6 (Browse shelf) | Available | |
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Library Block B B494 | AGI SAM 2015 B494 Or.7 (Browse shelf) | Available | |
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Library Block B B494 | AGI SAM 2015 B494 Or.8 (Browse shelf) | Available |
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