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DEVELOPMENT OF TAPIOCA PEARL THROUGH ADDITION OF MANGO AND TARO FLESH ការអភិវឌ្ឍន៍ផលិតផលគ្រាប់គុជតាមរយះការបន្ថែមសាច់ស្វាយ និងសាច់ត្រាវ

by SAN SOPHIN សាន សុភីន.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2023Description: IX. 46P VI. 29CM.Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.542 		AGI SAN 2023 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI SAN 2023 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI SAN 2023 B1-542 Or. (Browse shelf) Available
AGI AGI Library Block B
B1.542 		AGI SAN 2023 B1-542 Or. (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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