Effect of Mother Vineger content and oxygen condition on processing of rice vinegar, ឥទ្ធិពលនៃបរិមាណមេទឹកខ្មេះ និងលក្ខខណ្ឌអុកស៊ីសែនក្នុងដំណើរការកែច្នៃទឹកខ្មេះផលិតចេញពីអង្ករ
by SEM TEVIN, សេម ទេវីន.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI SEM 2024 B1.338 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.338 | AGI SEM 2024 B1.338 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 30/07/2025 | |
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AGI
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Library Block B B1.338 | AGI SEM 2024 B1.338 Or.2 (Browse shelf) | Available |
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