EFFECT OF HYDROLYSATION TIME ON PUMPKIN FLOUR BY MALTED IR66 RICE ON PUMPKIN SUGAR QUALITY. ឥទ្ធិពលនៃរយះពេកបំបែកម្សៅស្ពៅដោយម៉លស្រូវអុីអ៊ែរ៦៦ ទៅលើគុណភាពស្ករល្ពៅ
by SO TRY. សូ ទ្រី.
Material type:
BookPublisher: Phnom Penh RUA 2021Description: IX.46P VII. 29CM.DDC classification: AGI SOT 2021 B566 Or. Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B566 | AGI SOT 2021 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI SOT 2021 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI SOT 2021 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI SOT 2021 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI SOT 2021 B566 Or. (Browse shelf) | Available | |
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AGI
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Library Block B B566 | AGI SOT 2021 B566 Or. (Browse shelf) | Available |
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