DETECTION OF Salmonella spp. AND Escherichia coli ISOLATED FROM ENVIRONMENT FOOD SURFACE AREA FORM TERMENTED SOYBEAN ON TWO MARKETS OF TAKEO PROVINCE ការរកវត្តមាន Salmonella spp. និង Escherichia coli នៅមជ្ឈដ្ឋានជុំវិញលក់សៀងបន្ទុំក្នុងផ្សារចំនួនពីរនៃខេត្តតាកែវ
by SORNG SAO ស៊ង សៅ.
Material type:
BookPublisher: phnom penh rua 2020Description: xi. 46p viii. 29cm.DDC classification: AGI SOR 2020 B1-514 Or. Online resources: Click here to access online
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Library Block B B1.514 | AGI SOR 2020 B1-514 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI SOR 2020 B1-514 Or.2 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI SOR 2020 B1-514 Or.3 (Browse shelf) | Available | |
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AGI
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Library Block B B1.514 | AGI SOR 2020 B1-514 Or.4 (Browse shelf) | Available |
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