Quality characteristic of instant noodles incorporated with okara flour, ការកំណត់លក្ខណៈគុណភាពមីសម្ងួតដែលបានបន្ថែមម្សៅសណ្ដែកសៀង
by SOVANN CHANSOCHAETA, សុវណ្ណ ចាន់សុជាតា.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: AGI SOV 2024 B1.342 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.342 | AGI SOV 2024 B1.342 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.342 | AGI SOV 2024 B1.342 Or.2 (Browse shelf) | Available |
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