Different rates of gibberellic acid (GA3) on sweet pepper, ឥទ្ធិពលនៃកម្រិត ជីបប៊ឺរីលិកអាស៊ីត ផ្សេងៗគ្នាទៅលើដំណាំម្ទេសហាវៃ
by SOY CHANLONG, សយ ចាន់ឡុង.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: i, ill, 29cm.DDC classification: AGR SOY 2024 B1.546 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGR
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Library Block B B1.546 | AGR SOY 2024 B1.546 Or.1 (Browse shelf) | Available | |
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AGR
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Library Block B B1.546 | AGR SOY 2024 B1.546 Or.2 (Browse shelf) | Available |
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