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1. Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ

by TAN, ENGNY.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: Items available for loan: Library Block B [AGI TAN 2006 B277 Or.1] (5).

2. Determination of optimum conditions for butter production, ការកំណត់លក្ខណ្ឌកែច្នៃសមស្របសំរាប់ផលិតកម្មប៊ឺរ

by TAN, ENGNY.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2006Availability: No items available

3. Ripe mango processing in kiensvay district, kandal province, ការកែច្នៃផលិតផលស្វាយទុំ នៅស្រុកកៀនស្វាយ ខេត្តកណ្ដាល

by TAN ENGNY ; តាន់ អេងនី.

Material type: book Book Publisher: Phnom Penh RUA 2010Online Access: Click here to access online Availability: Items available for loan: Library Block B [MGR TAnN 2010 B401 Or.1] (14).

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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