Quality Of soybean yogurt Drink By using Gelatin, គុណភាពទឹកយ៉ាអួរសណ្ដែកសៀងដោយប្រើជែលឡាទីន
by THIK THEAVY, ធិ ធាវី.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: x, ill, 29cm.DDC classification: AGI THI 2024 B1.338 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
AGI
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Library Block B B1.338 | AGI THI 2024 B1.338 Or.1 (Browse shelf) | Available | |
|
AGI
|
Library Block B B1.338 | AGI THI 2024 B1.338 Or.2 (Browse shelf) | Available |
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