ឥទ្ធិពលនៃប្រេងខ្ញី និងសំបកក្រូចសើចទៅលើបាក់តេរី Escherichia coli និង Staphylococcus នៅក្នុងផ្អកកូនត្រី Effect of ginger and bergamot oil on Escherichia coli and staphylococcus aureus in fermented small fish,
by VICHET KANYA, វិចិត្តកាន់យា.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: xi, ill, 29cm.DDC classification: AGI VIC 2024 B1.342 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.342 | AGI VIC 2024 B1.342 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.342 | AGI VIC 2024 B1.342 Or.2 (Browse shelf) | In transit from Library Block A to Library Block B since 02/06/2026 |
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