Characterzation of probiotics isolated from traditional khmer fermented pangasius fish and their antimicrobial activty against common foodborne pathogens,ការកំណត់លក្ខណៈប្រូប្យូទិចដែលញែកចេញពីផ្អកត្រីប្រា និងសកម្មភាពរបស់ពួកវាប្រឆាំងនឹងភ្នាក់ងារចម្លងរោគលើអាហារ
by YANN SIYONG, យ៉ាន់ ស៊ីយ៉ុង.
Material type:
BookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI YAN 2024 B1.338 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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AGI
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Library Block B B1.338 | AGI YAN 2024 B1.338 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B1.338 | AGI YAN 2024 B1.338 Or.2 (Browse shelf) | Available |
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