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Determine the size of soybean flour suitable for making tofu pudding , កំណត់ទំហំម្សៅសណ្ដែកសៀងសមស្របសម្រាប់ផលិតបង្អែមតៅហ៊ូ

by YUN SOKPOV, យុន សុខពៅ.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2024Description: ix, ill, 29cm.DDC classification: AGI YUN 2024 B1.338 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B1.338
AGI YUN 2024 B1.338 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B1.338
AGI YUN 2024 B1.338 Or.2 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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