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EFFECT OF SALT AND CITRIC ACID QUANTITY ON PASTED TOMATO SAUCE PROCESSING. ឥទ្ធិពលនៃបរិមាណអំបិល និងអាសុីតសុីទ្រិចទៅលើការកែច្នៃទឹកជ្រលក់ប៉េងប៉ោះបន្ខាប់

by KEAN NARY គាន ណារី.

Material type: book Book Publisher: Phnom Penh RUA 2022Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI KEA 2022 B1-542 Or.] (4).

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EFFECT OF SALT AND CITRIC ACID QUANTITY ON PASTED TOMATO SAUCE PROCESSING ឥទ្ធិពលនៃបរិមាណអំបិល និងអាស៊ីតស៊ីទ្រិច​នៅលើការកែច្នៃទឹកជ្រលក់ប៉េងបោះបង្ខាប់

by KEAN NARY គាន ណារី.

Material type: book Book Publisher: PHNOM PENH RUA 2022Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI KEA 2022 B1-538 Or.] (2).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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