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DETERMINATION OF THE AMOUNT OF HYDNOPHYTUM FORMICARUM JACK AND TEMPERATURE FOR AGING THE WHISKEY PRODUCT. ការកំណត់បរិមាណម្រោចសួតដំរី និងសីតុណ្ហភាពត្រាំសម្រាប់ដំណើរការផលិតស្រាវីស្គី

by LOEM KIMSHINH លឹម គីមសុីញ.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: Phnom Penh RUA 2022Availability: Items available for loan: Library Block B [AGR LOE 2022 B1-570 Or.] (4).

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DETERMINATION OF THE AMOUNT OF HYDNOPHYTUM FOR MICARUM JACK AND TEMPERATURE FOR AGING THE WHISKEY PRODUCT ការកំណត់បរិមាណម្រោចសួតដំរី និងសីតុណ្ហភាពត្រាំសម្រាប់ដំណើរការផលិតស្រាវីស្គី

by LOEM KIMSHINH លឹម គីមស៊ីញ.

Material type: book Book Publisher: PHNOM PENH RUA 2022Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI LOE 2022 B1-538 Or.] (3). In transit (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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