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Processing of sweet soybean paste by using me dambea, ការកែច្នៃសៀងផ្អែមដោយប្រើប្រាស់មេដំបែ

by SNGUON LOMORNG, ស្ងួន លំអង.

Material type: book Book Publisher: Phnom Penh RUA 2015Online Access: Click here to access online Availability: Items available for loan: Library Block B [AGI SNG 2015 B510 Or.1] (7). In transit (1).

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THE EFFECT OF PASTEURIZATION AND FOOD PRESERVATIVE ON THE QUALITY OF YOUNG CUCUMBER FERMENTED. ឥទ្ធិពលនៃការប់ាស្ទ័រកម្មនិងការប្រើប្រាស់សារធាតុរក្សាអាហារទៅលើគុណភាពជ្រក់ត្រសក់ខ្ចិ

by SNGUON LOMORNG. ស្ងួន លំអង.

Material type: book Book Publisher: Phnom Penh RUA 2021Online Access: Click here to access online Availability: Items available for loan: Library Block B [MGR SNG 2021 B1.426 Or.] (6).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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