Koha online catalog › Results of search for 'su:"Emergency food supply."'

មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

	1.		FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. by -- Food and Agriculture Organization of the United Nations; World Health Organization Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2011Availability: Items available for loan: Library Block A [363 FOO 2011 A015 Or.] (1). Place hold Add to cart (remove)
	2.		Resilient livelihoods : disaster risk reduction for food and nutrition security. by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Other title: Disaster risk reduction for food and nutrition security.Online Access: Click here to access online Availability: Items available for loan: Library Block A [338 FOO 2011 A077 Or.] (1). Place hold Add to cart (remove)
	3.		Resilient livelihoods : disaster risk reduction for food and nutrition security. by -- Food and Agriculture Organization of the United Nations Material type: Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2011Other title: Disaster risk reduction for food and nutrition security.Online Access: Click here to access online Availability: Items available for loan: Library Block C [338 RES 2011 C011 Or.] (1). Place hold Add to cart (remove)

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