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1.
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /

by Ryder, J; Ababouch, Lahsen; Balaban, Murat O. -- Food and Agriculture Organization of the United Nations; University of Alaska Anchorage

Material type: book Book Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 FOO 2012 A036 Or.] (1).

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2.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 1st ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 FOO 2009 A056 Or.] (1).

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3.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 2nd ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [344 FOO 2012 A078 Or.] (1).

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4.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 2nd ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2012Availability: Items available for loan: Library Block A [664 WOR 2012 A090 Or.] (1).

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5.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 1st ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).

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6.
Code of practice for fish and fishery products.

by -- Joint FAO/WHO Codex Alimentarius Commission; World Health Organization; Food and Agriculture Organization of the United Nations

Edition: 1st ed.Material type: book Book Publisher: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009Online Access: Click here to access online Availability: Items available for loan: Library Block A [664 WOR 2009 A090 Or.] (1).

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7.
Assessment and management of seafood safety and quality /

by Huss, Hans Henrik; Ababouch, Lahsen; Gram, Lone. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2004Other title: Seafood safety and quality.Availability: No items available In transit (1).

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8.
Causes of detentions and rejections in international fish trade /

by Ababouch, Lahsen; Gandini , G; Ryder, J. -- Food and Agriculture Organization of the United Nations

Material type: book Book Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2005Online Access: Click here to access online Availability: No items available In transit (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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