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Wheat : chemistry and technology /

by Pomeranz, Y.

Edition: 3rd ed.Material type: book Book Publisher: St. Paul, Minn., USA : American Association of Cereal Chemists, 1988Availability: Items available for loan: Library Block A [664 AME 1988 A105 Or.] (1).

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2.
Durum wheat : chemistry and technology /

by Fabriani, Giuseppe; Lintas, Claudia. -- American Association of Cereal Chemists

Material type: book Book Publisher: St. Paul, Minn., USA : American Association of Cereal Chemists, c1988Availability: Items available for loan: Library Block A [633 AME 1988 A056 Or.] (1).

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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