| 000 | 00969cam a22002774a 4500 | ||
|---|---|---|---|
| 020 | _a9781845937140 (alk. paper) | ||
| 020 | _a1845937147 (alk. paper) | ||
| 020 | _a9789251065464 (FAO) | ||
| 020 | _a9251065462 (FAO) | ||
| 040 | _cDLC | ||
| 082 | _a362 CAB 2011 | ||
| 245 | 0 | 0 |
_aCombating micronutrient deficiencies : _bfood-based approaches / |
| 260 |
_aRome, Italy : _bFood and Agriculture Organization of the United Nations ; _aWallingford, Oxfordshire ; _aCambridge, MA : _bCAB International, _cc2011. |
||
| 300 |
_axxxii, 397 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aMalnutrition | |
| 650 | 0 | _aTrace elements in nutrition. | |
| 650 | 0 | _aEnriched foods. | |
| 650 | 1 | 2 | _aNutrition Disorders |
| 650 | 2 | 2 | _aMicronutrients. |
| 650 | 2 | 2 | _aNutritional Physiological Phenomena. |
| 700 | 1 | _aThompson, Brian, | |
| 700 | 1 | _aAmoroso, Leslie, | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aC.A.B. International. | |
| 942 | _cEK | ||
| 999 |
_c11303 _d11303 |
||