| 000 | 00557cam a2200181 a 4500 | ||
|---|---|---|---|
| 020 | _a9789251059760 (pbk.) | ||
| 020 | _a9251059764 (pbk.) | ||
| 040 | _cUKM | ||
| 082 | 0 | 4 | _a363 FOO 2008 |
| 245 | 0 | 0 | _aRisk-based food inspection manual. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2008. |
||
| 300 |
_ax, 85 p. ; _c30 cm. |
||
| 490 | 0 | _aFAO food and nutrition paper, | |
| 650 | 0 | _aFood adulteration and inspection | |
| 650 | 0 | _aFood | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 | _cEK | ||
| 999 |
_c11319 _d11319 |
||