000			01521cam a2200193Ia 4500
020			_a9789251059784
020			_a9251059780
040			_cBTCTA
082			_a363 FOO 2009
245	0	0	_aGM food safety assessment : _btools for trainers.
260			_aRome : _bFood & Agriculture Organization of the United Nations, _cc2009.
300			_a191 p. : _bill. ; _c30 cm. + _e1 CD-ROM (4 3/4 in.).
520			_aWhile the FAO recognizes that genetic engineering has the potential to help increase production and productivity in agriculture, forestry and fisheries, it is also mindful of concerns about the potential risks posed by certain aspects of modern biotechnology, including effects on human and animal health and possible environmental consequences. This training package is composed of three parts: Principles of safety assessment of foods derived from recombined-DNA plants, Tools and technique for trainers, and Case Studies. It is also includes a CD-ROM containing the visual aids and other relevant reference material. After the completion of training based in this tool, recipients will be able to plan and deliver GM food safety assessment training for food safety authorities, regulators and scientists as part of their own national training programs.--Publisher's description.
650		0	_aGenetically modified foods
650		0	_aFood industry and trade
710	2		_aFood and Agriculture Organization of the United Nations.
856	1	1	_uftp://ftp.fao.org/docrep/fao/012/i0110e/i0110e.pdf
942			_cEK
999			_c11324 _d11324