| 000 | 00899cam a2200241 a 4500 | ||
|---|---|---|---|
| 020 | _a9789251071083 | ||
| 020 | _a925107108X | ||
| 040 | _cBTCTA | ||
| 082 | _a664 FOO 2012 A036 Or. | ||
| 245 | 1 | 0 |
_aSecond International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : _bFAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2012. |
||
| 300 |
_aviii, 238 p. : _bill. ; _c30 cm. |
||
| 490 | 1 | _aFAO fisheries and aquaculture proceedings ; | |
| 650 | 0 | _aFishery processing | |
| 650 | 0 | _aFishery products | |
| 650 | 0 | _aSeafood | |
| 700 | 1 | _aRyder, J. | |
| 700 | 1 | _aAbabouch, Lahsen. | |
| 700 | 1 | _aBalaban, Murat O. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aUniversity of Alaska Anchorage. | |
| 942 | _cEK | ||
| 999 |
_c11382 _d11382 |
||