| 000 | 00665cam a22001937a 4500 | ||
|---|---|---|---|
| 020 | _a9251056048 | ||
| 020 | _a9789251056042 | ||
| 040 | _cUAB | ||
| 082 | _a664 FOO 2006 A036 Or | ||
| 245 | 0 | 0 |
_aFood safety risk analysis : _ba guide for national food safety authorities. |
| 260 |
_aRome : _bWorld Health Organization : _bFood and Agriculture Organization of the United Nations, _c2006. |
||
| 300 |
_axii, 102 p. : _bill. ; _c30 cm. |
||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 650 | 0 | _aFood | |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 | _cEK | ||
| 999 |
_c11387 _d11387 |
||