000			01572cam a2200229 a 4500
020			_a9789251065341
020			_a9251065349
040			_cBTCTA
082	0	0	_a333 COM 2010 A016 Or.
245	0	4	_aThe second report on the state of the world's plant genetic resources for food and agriculture.
246	1	0	_aPlant genetic resources for food and agriculture
260			_aRome : _bCommission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, _c2010.
300			_axxiv, 370 p. : _bill. (some col.) ; _c26 cm. + _e1 CD-ROM (4 3/4 in.)
500			_a"With country reports and thematic studies"--CD-ROM.
520			_aThis report, prepared with the participation of member countries as well as the public and private sectors, demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It provides the decision-makers with a technical basis for policy and technical decision to strengthen national efforts. It also aims to attract the attention of the global community to set priorities for the effective management of plant genetic resources for the future. Country reports and thematic studies are available on the accompanying CD-ROM.--Publisher's description.
650		0	_aFood crops
650		0	_aFood crops
650		0	_aGermplasm resources, Plant.
710	2		_aCommission on Genetic Resources for Food and Agriculture.
856	4	1	_uhttp://www.fao.org/docrep/013/i1500e/i1500e.pdf
942			_cEK
999			_c11430 _d11430