000			01363cam a2200265Ia 4500
020			_a9789251059159
020			_a9251059152
040			_cBTCTA
082			_a664 WOR 2009 A038 Or.
245	0	0	_aFoods derived from modern biotechnology.
250			_a2nd ed.
260			_aRome : _bWorld Health Organization : _bFood and Agriculture Organization of the United Nations, _c2009.
300			_a76 p. ; _c25 cm.
490	1		_aCodex alimentarius,
500			_a"This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008"--Pref.
520			_aThe texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description.
650		0	_aFood
650		0	_aGenetically modified foods
650		0	_aFood adulteration and inspection
710	2		_aJoint FAO/WHO Codex Alimentarius Commission.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
856	1	1	_uftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf
942			_cEK
999			_c11494 _d11494