| 000 | 00964cam a22002177a 4500 | ||
|---|---|---|---|
| 020 | _a9251058660 | ||
| 020 | _a9789251058664 | ||
| 040 | _cFQG | ||
| 082 | _a664 FOO 2007 A037 Or. | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 | _aCompendium of food additive specifications / |
| 260 |
_aRome : _bWorld Health Organization : _bFood and Agriculture Organization of the United Nations, _c2007. |
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| 300 |
_axi, 155 p. : _bill. ; _c30 cm. |
||
| 500 | _a"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi. | ||
| 650 | 0 | _aFood additives | |
| 650 | 0 | _aFood additives | |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | 4 | 1 | _uhttp://www.loc.gov/catdir/toc/fy1002/2008456512.html |
| 942 | _cEK | ||
| 999 |
_c11512 _d11512 |
||