| 000 | 01257cam a2200229Ii 4500 | ||
|---|---|---|---|
| 020 | _a9789251079027 (pbk.) | ||
| 020 | _a9251079021 (pbk.) | ||
| 040 | _cBTCTA | ||
| 082 | 0 | 4 | _a338 FOO 2014 A015 Or. |
| 245 | 1 | 0 |
_aVoluntary standards for sustainable food systems : _bchallenges and opportunities : a workshop of the FAO/UNEP Programme on Sustainable Food Systems, 11-12 June 2013, FAO Headquarters, Rome / |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations : _bUnited Nations Environment Programme, _c2014. |
||
| 300 |
_av, 234 pages : _billustrations (some color) ; _c25 cm |
||
| 520 | _a"The aim of the workshop is to examine various types of standards and labels and to build upon lessons learned from concrete examples to identify issues and challenges to be addressed, discuss their potential contribution to improve sustainability of food systems, and propose measures in order to improve their effectiveness" -- Page 1. | ||
| 650 | 0 | _aSustainable agriculture | |
| 650 | 0 | _aFood supply | |
| 650 | 0 | _aFood security | |
| 700 | 1 | _aMeybeck, Alexandre, | |
| 700 | 1 | _aRedfern, Suzanne, | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations, | |
| 710 | 2 | _aUnited Nations Environment Programme, | |
| 942 | _cEK | ||
| 999 |
_c11573 _d11573 |
||