000			00704cam a22002057a 4500
020			_a9789251069882
020			_a9251069883
040			_cCUV
082			_a363 FOO 2011 A015 Or.
245	0	0	_aFAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies.
260			_aRome : _bFood and Agriculture Organization of the United Nations and World Health Organization, _c2011.
300			_a52 p. : _bill. ; _c25 cm.
650		0	_aFood supply.
650		0	_aFood security.
650		0	_aFood
650		0	_aEmergency food supply.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
942			_cEK
999			_c11581 _d11581