| 000 | 00928nam a2200241Ia 4500 | ||
|---|---|---|---|
| 020 | _a9231039997 | ||
| 040 | _cVPI | ||
| 082 | _a641 EOL 2005 A039 Or. | ||
| 245 | 0 | 0 | _aEncyclopedia of life support systems. |
| 246 | 3 | 4 | _aFood engineering |
| 246 | 3 | _aEOLSS: food engineering | |
| 260 |
_aParis : _bUNESCO : _bEOLSS, _c2005 |
||
| 300 |
_axxvi, 802 p., [16] p. of plates : _bill. (some col.) ; _c29 cm |
||
| 500 | _a"The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood consumption | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood texture | |
| 650 | 0 | _aBiomechanics | |
| 700 | 1 | _aBarbosa-C©Łnovas, Gustavo V | |
| 942 | _cEK | ||
| 999 |
_c11673 _d11673 |
||