000			01076cam a22003137a 4500
020			_a9789251061176 (pbk. : FAO)
020			_a9251061173 (pbk. : FAO)
020			_a9789241563772 (pbk. : WHO)
020			_a924156377X (pbk. : WHO)
040			_cUKM
082	0	4	_a664 WOR 2008 A040 Or.
245	0	0	_aViruses in food : _bscientific advice to support risk management activities : meeting report.
260			_aGeneva : _bWorld Health Organization ; _aRome : _bFood and Agriculture Organization of the United Nations ; _bWorld Health Organization, _c2008.
300			_axvi, 58 p. : _bmap ; _c26 cm.
490	1		_aMicrobiological risk assessment series,
650		0	_aViruses
650		0	_aFood
650		0	_aFood contamination
650	1	2	_aFood Contamination
650	1	2	_aVirus Diseases
650	1	2	_aVirus Diseases
650	1	2	_aViruses
650	2	2	_aFood Handling
650	2	2	_aFood Microbiology
650	2	2	_aRisk Assessment
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
942			_cEK
999			_c12226 _d12226