000			00859cam a22002414i 4500
020			_a9789241564700 (WHO)
020			_a9241564709 (WHO)
020			_a9789251081990 (print) (FAO)
020			_a9251081999 (print) (FAO)
040			_cYDXCP
082	0	0	_a615 FOO 2014 A040 Or.
245	0	0	_aMulticriteria-based ranking for risk management of food-borne parasites : _breport of a joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /
300			_axviii, 302 pages ; _c25 cm.
490	1		_aMicrobiological risk assessment series,
650		0	_aFoodborne diseases.
650		0	_aParasites.
650		0	_aFood contamination
650		0	_aFood industry and trade
700	1		_aBoireau, Pascal.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
942			_cEK
999			_c12227 _d12227